Departments
Carlisle Food Services
Gail French Director of Food Service
Staff
Gail French Director of Food Service
Phone- 937-746-8969 x 560
Stephanie Hodge Food Service Secretary
Phone- 937-746-8969 x 660
School Lunch News for March
Important Updates
Adding Money to Student Lunch Accounts
Money that is brought into school that needs to be added to a students account must be turned in at the beginning of the day to their teacher or to the office. We are not accepting any payments during the lunch lines to help minimize the spread of Covid. EZPay is also our online option. If you need assistance with setting up your students account, please contact Stephanie Hodge at 937-746-8969 ext 660.
WE NOW OFFER AN ONLINE APPLICATION PROCESS FOR FREE/REDUCED MEAL APPLICATIONS!
Please click here to start your online application
The winning recipe for good nutrition is eating lots of fruits and vegetables. Spring and Summer are a great time to start enjoying your favorite fresh fruits such as Strawberries, Oranges and Grapes.
This institution is an equal opportunity provider.
Food Service Resources
- Civil Rights, Regulations and Policy
- Civil Rights Complaint Form
- Press Release 2020-2021
- Summer Food Program
- Food Allergy Policy
- Free and Reduced Application & FAQ 2020-2021
- USDA Equal Opportunity Disclosure
- Non Discrimination Statement 2020-2021
- Wellness Policy Assessment
- Link to Wellness Policy click here
- Wellness Policy Assessment Tool
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